Cookies, Recipes
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Nutella chocolate chip cookies

Nutella is one of my favourite spreads and I’ve always wanted to make Nutella chocolate chip cookies. Unfortunately, I have a bad habit of eating Nutella straight from the jar like ice cream that I forbid myself from buying it in Australia. Now that I’m back in Singapore for two weeks, I saw that my family has Nutella spread and I knew that I had to do all the Nutella baking that I want.


These cookies are slightly different from the rest of my cookie recipes. It’s a softer and more chewy. The Nutella acts like butter too, so I reduced the amount of butter needed for the cookie dough. If you prefer a crunchy kind of cookie, replace the brown sugar with caster sugar. I was very generous with the Nutella and you could taste it in the cookies which was perfect for me. Oh and did I mention that these cookies taste great with warm milk? Hope that you enjoyed them as much as I did!


Nutrition per cookie (one batch makes 60)



  1. 100g unsalted butter (room temperature)
  2. 50g brown sugar
  3. 50g caster sugar
  4. 2 egg yolks
  5. 1 tsp vs
  6. 160g Nutella
  7. 260g plain flour
  8. 1 tsp bicarbonate soda
  9. 100g chocolate chips
  10. 0.25 tsp salt


Preparation time: 10 min
Baking time: 15-20min or when the cookie turns brown

  1. Cream the butter and sugar until light and fluffy
  2. Add in the vanilla essence and 2 egg yolks and continue to cream
  3. Add in 80g of Nutella into the mixture and continue to whisk until a uniform mixture is formed
  4. Sieve the flour, bicarbonate soda and salt into the mixture then gently fold it until a dough is formed
  5. Add in the rest of the Nutella and whisk it at low speed for about 10 seconds – this is just to have little strips of Nutella in the cookie
  6. Cling wrap the dough and leave it in the freezer for an hour or in the refrigerator overnight
  7. Preheat the oven to 170 degrees
  8. Roll the dough out into little balls then press the chocolate chips down on to the top of the ball
  9. Place it in the oven and bake for 15-20min or when the cookie turns golden brown

There you have it! Freshly baked cookies for Nutella lovers!

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