I got this recipe off from my friend who made one of the best tiramisu I’ve ever had. It was my first time making Tiramisu and it was surprisingly easy and almost fool-proof. The tiramisu tasted so good that I made two batches (one in a tray and the other in wine glasses) because I knew that it would be a hit at the dinner party and I was absolutely right! Nutrition per serving of tiramisu (one batch serves 12): Ingredients: 500g mascarpone cheese 110g caster sugar 4 eggs 8 table spoons of instant coffee dissolved in 300ml of warm water 8 table spoons kahlua or any coffee liquor 12 sponge fingers 40g cocoa powder for sprinkling 50g 70% dark chocolate for shaving Directions Preparation time: 20 min Resting time: At least 8 hours Dissolve 8 tbs of instant coffee with 200ml warm water. Add 8 tbs of Kahlua into the mixture and mix well Dip the sponge fingers into the coffee mixture. Just a quick dip – you don’t want the sponge fingers to become …