I must admit, I have an obsession for banana breads. I had an experiment on the different kinds of methods for making banana bread (click here to read more about the battle of the banana bread) but nothing beats this recipe by Curtis Stone. It is now my go-to recipe for banana breads. One thing to note about banana bread – the more ripe the banana, the more fragrant the bread will be. So don’t worry if the banana that you are using looks over ripe, so long as it is not rotten, it’s perfect for baking! I like to use yoghurt or buttermilk in my recipes because it makes the cake moist and light. In this recipe I used vanilla yoghurt but sometimes I substitute it with buttermilk. There is actually no difference in texture or taste. The ultimate banana bread Preparation time: 15 min Baking time: 40min or when skewer comes out clean Nutrition per slice (8 servings) Ingredients 100g plain self raising flour 100g wholemeal self raising flour 100g caster sugar 1/2 tsp cinnamon …