Chocolate marble cake
Marble cakes are one of my favourite cakes growing up. As a kid, I was always amazed by the waved like patterns in the cake. Turns out it is really easy to make it – all you need is a spoon to swirl the mixture around and the best part is that now I get to decide the types of swirls I want in my cake! Ingredients 120g unsalted butter (at room temperature) 225g self raising flour 100g caster sugar 4 large eggs (at room temperature) 1 tablespoon of cocoa powder 1 teaspoon of vanilla essence 4 tablespoon of non-fat yoghurt or greek yoghurt (tastes better with greek yoghurt) 50g of grated dark chocolate (optional) Directions Preparation time: 20 min Baking time: 30-40 min Preheat the oven to 180 degrees Grease a loaf pan Beat the butter and sugar together until light and fluffy Add in the egg one at a time and continue to whisk Add in the yoghurt, one tablespoons at a time and 1 tsp of vanilla essence Sieve the flour into the …
Table for Ting 