The classic flourless chocolate cake! One of my favourites to make because it is moist and fluffy at the same time. I love decorating my cakes with fresh strawberries and since they are in season now, I definitely made full use of it. I didn’t get a chance to take any photos of the cake slices because it was meant for a house warming party. But before the end of the party, that cake was gone – says a lot about how delicious it was! Ingredients 85g nuttelex (or unsalted butter) 85g dark chocolate (I used Lindt 90% dark) 60g caster sugar 2 tbsp kahlua 3 eggs seperated 85g almond meal 1 pinch of salt 50g dark chocolate (70% Lindt dark) 1 punnet fresh strawberries Directions Preheat the oven to 180 degrees Grease a 18cm cake tin Melt the chocolate and nuttelex/butter in a bowl over a pan of hot water, remove from the heat, stir in the kahlua and leave to cool Whisk the egg yolks with the sugar in a large bowl until …