Before I started making peanut butter cookies, I checked out a few recipes online. Most of the recipes just stated creaming peanut butter and sugar together – does not require the addition of butter. I tried out those recipes and my cookies failed terribly. Peanut butter alone just doesn’t give the right kind of texture that I like in my cookies. Or maybe it’s because I’m fussy about how cookies should turn out. Anyway, after five failed attempts, I’m finally satisfied with the results so here you go – my peanut butter cookies recipe! Nutrition per cookie (one batch makes 75)  Ingredients for the cookies 100g unsalted butter 150g peanut butter – I used kraft peanut butter 60g brown sugar 60g caster sugar 220g plain flour 1 egg 1 tsp vanilla essence 0.5 tsp bi-carbonate soda 0.5 tsp baking powder 0.25 tsp salt 100g chocolate chips (optional) Directions Preparation time: 15 min Baking time: 10-15 min or when the cookies turn brown Cream the butter, peanut butter and sugar together until light and fluffy Add an egg …