Apples are one of my least favourite fruits. For some strange reason, I hate the texture of it and I get goosebumps when I hear the crunching of the apple – weird, I know. However, since apples are in season now, I decided to give a go at an apple dessert. I had a hard time deciding between an apple pie or an apple crumble but I didn’t have the time to make the pie crust beforehand so I decided to make an apple crumble instead. For the apples, I used a mixture of Pink Lady and Fuji apples for a varied taste. Remember to peel and core the apples! Nutrition per slice (serves 12) Ingredients for the filling 3 large apples 1 tbs lemon juice 30g plain flour 20g caster sugar 0.5 tsp vanilla essence 1 tsp cinnamon powder 1 tsp nutmeg Ingredients for the crumble 200g self raising flour 50g almond meal 25g rolled oats 140g brown sugar 150g butter (cold) 50g desiccated coconut 2 medium eggs beaten 50g walnuts Directions Preparation time: 30 …