Coconut crusted lime cake
Limes are in season! I love it when people hand me a bunch of limes from their gardens for my baking. So today I decided to bake a blueberry lime and coconut crusted cake for afternoon tea! Lime and coconut crusted cake Preparation time: 20 min Baking time: 50min or when skewer comes out clean Nutrition per slice (8 servings) Ingredients 190g self raising flour 120g unsalted butter 120g caster sugar 2 large eggs 1 tsp vanilla essence 120g plain yoghurt Zest 2 large limes 60ml freshly squeezed lime juice 110g frozen blueberries 2 tbs desiccated coconut Directions Preheat the oven to 170 degrees Grease an 8 inch cake tin Beat the butter and sugar until light and fluffy Add in the 2 eggs gradually, beating throughly after each addition Turn the mixer to low speed and add in the yoghurt and lime juice and zest and vanilla essence. Mix it well Sift the self-raising flour in and fold it evenly Spoon the mixture into the prepared tin and sprinkle the desiccated coconut evenly on the …
Table for Ting 