Pandan marble cake
I’m on a pandan cake streak. I actually bought 1 litre of pandan paste that needs to be used by April next year so I’m trying very hard to finish it before it expires. Obviously I have some problems with proportioning – never thought that it would take such a long time to finish 1 litre of paste. Today, I’ve decided to be a bit more fancy and use my Williams Sonoma bundt tin. I’ve had many failed attempts using this bundt tin and learnt that it requires a lot of greasing if not half the cake will remain stuck to the tin. I love making marble cakes because they are pretty to look at and it is fun to make the little swirls in the cake. Nutrition per slice (serves 8) Ingredients 140g unsalted butter (room temperature) 100g caster sugar 220g self raising flour 3 large eggs 250ml coconut milk 1 tsp pandan paste 1 tsp vanilla essence 30g desiccated coconut 2 tbsp poppy seeds Directions Preparation time: 15min Baking time: 30min or when …