This foolproof recipe is my go-to for brownies. I adapted it from BBC good foods and it is absolutely delicious. I love the chewy moist texture on the inside and the papery crust on the outside. Nom nom! What makes a good brownie is the quality of chocolate used – don’t skimp on this because there is a big difference in taste when you use lousy chocolate. I usually use Lindt 90% dark chocolate for all my chocolate recipes. It is more expensive but definitely worth it. Another thing to note is that brownies taste better the next day. Hence it is good to make them a day ahead for the taste to settle in. A tip for making this brownie is to be patient when whisking the eggs together with the sugar. It takes at least 10 minutes to form this thick pale yellow mixture that leaves a trail when lifted off the whisk. So don’t give up so quickly! My favourite brownie recipe Preparation time: 30minutes Baking time: 30 minutes (Once the crust …