My latest toy – vintage bundt cake tin from William Sonoma. I’ve been eyeing on this cake tin for quite a while and when it had 20% discount, I knew that I had to get my hands on it (very Singaporean I know). This cake tin is the heaviest tin I’ve ever held but it has such an even heat distribution that cooks the cake beautifully. Today I’ve decided to add one of favourite indulgence into the cake – Nutella. I don’t normally allow myself to buy Nutella because I tend to eat it straight out from the bottle so the only way to finish the chocolate quick is to use it in my baking. I was very generous with the spread of Nutella in the cake and who doesnt love a huge chunk of Nutella in the middle of their cakes? Cinnamon nutella cake Preparation time: 20 min Baking time: 30min or when skewer comes out clean Nutrition per slice (12 servings) Ingredients 120g unsalted butter 100g caster sugar 200g self raising flour 1 tsp …