I was doing my grocery shopping in Singapore when I came across roasted black sesame powder and I grabbed it instantly. I love anything that has black sesame in it – black sesame dumplings, buns etc. This time, I decided to adapt my almond cookie recipe and use black sesame instead. Like my almond cookie recipe, this does not require butter or eggs. It uses peanut oil and icing sugar instead. The good thing about this recipe is that it uses the mixing method and the dough does not need to be rested overnight. Nutrition per cookie (one batch makes 50)  Ingredients for the cookies 250g plain flour 120g roasted black sesame powder 90g icing sugar 200ml peanut oil 1 tsp vanilla essence 2 tsp bicarbonate soda 1 tsp baking powder 0.25 tsp salt 2 tbsp of sesame seeds Directions Preparation time: 15 min Baking time: 10-15 min Preheat the oven to 180 degrees (convectional oven) Sieve flour, icing sugar, baking powder and bicarbonate soda into a mixing bowl Add roasted black sesame powder, salt and vanilla essence. …