Banana oatmeal cookies
I’ve been waiting for the prices of bananas to drop so that I can use it for my baking. I’ve never liked to eat bananas – I just hate the texture and also the taste of it. But strangely, when you put it into cakes and cookies, I’ll eat it. I guess I’m one of those people that don’t make sense. I did a lot of baking over the weekend. My friend had a genius idea of making vegan macarons. I never knew that you could froth up chickpea water. Making these vegan macarons was so tedious! We had to reduce the chickpea water, cool it, froth it, pipe it – and honestly, it does not taste like the real deal. After spending 3.5hr in the kitchen, we concluded, never again are we going to make vegan macarons. So back to this banana oatmeal cookies that I made yesterday morning – I was so grateful that this recipe is fuss free. Oh and it’s vegan and refined sugar free too! It is like a healthy breakfast …