Month: October 2014

Banana walnut cinnamon muffin

Ingredients 100ml of grape seed oil 120g self-raising flour 120g self-raising wholemeal flour 80g brown sugar 3 large eggs (at room temperature) Half tablespoon of cinnamon powder 50g of walnuts 5 tablespoons of non-fat yoghurt or greek yoghurt 2 large bananas Preparation time: 15 min Oven temperature: Preheat the oven to 180 degrees Baking time: 40 min Click on the pictures below for baking instructions