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dairy free / featured / features / gluten free
  • GF banana chocolate cake

    by Ting-a-ling

    Back to the crazy baking! I’m actually trying to limit my baking because it’s really hard to not indulge when you are at home so much. I’ve adapted this recipe from my GF chocolate pound cake and decided not make a non-dairy free one so that I can have heaps of Nutella in my cake! So much joy when I bite into a mouthful...

    April 28, 2020
    Comments 0
    Bali
  • Gluten free chocolate pound cake

    by Ting-a-ling

    First post of the year! It has definitely been a while since I’ve posted. With this isolation due to COVID-19, I have more time to bake and to post. However, it is surprisingly difficult to find flour and even gluten free flour in the supermarkets. Which makes me wonder why are people hoarding flour? To make bread in times of need? I am just...

    March 20, 2020
    Comments 0
    Bali
  • Rosh Hashanah Honey Cake (gf, df)

    by Ting-a-ling

    I’ve always love to immerse myself in different cultures and religion. Each occasion is celebrated with a food with a special meaning behind it. Obviously I’m not Jewish, but a very special grandma told me how she grew up having honey cake every Rosh Hashanah. However, the honey cakes that she had in the past were often dry. Since I love to bake and...

    September 27, 2019
    Comments 0
    Cakes, Recipes
  • Classic flourless chocolate cake (gf, df)

    by Ting-a-ling

    The classic flourless chocolate cake! One of my favourites to make because it is moist and fluffy at the same time. I love decorating my cakes with fresh strawberries and since they are in season now, I definitely made full use of it. I didn’t get a chance to take any photos of the cake slices because it was meant for a house warming...

    September 24, 2019
    Comments 0
    Bali
  • Orange and coconut cake (gf,df)

    by Ting-a-ling

    It has been two months since I’ve posted anything. It is really hard to find time to bake and post now that I am working almost full time. I finally had some time this week to catch up on the things that I love to do – that is of course baking. I like to bake according to the seasons and being in Australia,...

    June 13, 2019
    Comments 0
    Bali
  • South Island New Zealand

    by Ting-a-ling

    The South Island of New Zealand is a more popular tourist destination than the North Island. An ideal amount of time in the South Island would be at least two weeks. If you are thinking of doing any over night hikes especially for the Milford track, do remember to make bookings at least six months in advance because it is extremely popular during the...

    April 14, 2019
    Comment 1
    Travel
  • Gluten free hot cross buns

    by Ting-a-ling

    The annual hot cross buns baking begins. This year, I’m making gluten-free hot cross buns so that Mr X can enjoy. Making gluten free bread is a real challenge. I analysed a couple of recipes and looked at the type of ingredients they had included before coming up with one. The first buns I made tasted good but resembled more like a scone then...

    April 14, 2019
    Comments 0
    Recipes
  • Rock cakes (Gluten and dairy free)

    by Ting-a-ling

    It has been a while since I’ve made a post. I graduated last year and moved down to Sydney. I’ve been trying to juggle with work, yoga and baking. Thank goodness I’m more or less settled now so I can start on sharing my recipes again. Rock cakes… honestly, I had no idea what they were until Mr XX requested for them. His mom...

    March 7, 2019
    Comment 1
    Recipes
  • North Island New Zealand

    by Ting-a-ling

    Hello Middle Earth! This is my last travel for 2018 and also my graduation trip. When I was planning this summer road trip for both North and South Island, I was very shocked by how expensive New Zealand is. Everything is easily at least NZD100 per pax hence I had to be very selective in my choice of activities. Nevertheless, I really enjoyed myself in...

    December 18, 2018
    Comments 0
    Travel
  • Black bean banana muffin (GF)

    by Ting-a-ling

    I’m finally done with four years of studies and now I’m off to New Zealand for my grad trip! So exciting! While I’m sitting at Sydney Airport waiting for my flight, I’ve realised that I haven’t been posting for a long time. I made these black bean banana muffins a couple of weeks ago but have been so busy with moving that I didn’t...

    December 10, 2018
    Comments 0
    Cakes, Cupcakes and muffins, Recipes

Latest highlights

December 22, 2020

Sexy gingerbread man (GF)

It’s the time of the year for reindeer cupcakes and gingerbread man. This year, I’m bringing sexy back. I...

by Ting-a-ling
Comments 0
August 9, 2020

Lamingtons (GF & DF)

The first time I saw Lamingtons, I thought that it was some kind of Malay Kueh. Never would I...

by Ting-a-ling
Comments 0
April 28, 2020

GF banana chocolate cake

Back to the crazy baking! I’m actually trying to limit my baking because it’s really hard to not indulge...

by Ting-a-ling
Comments 0
March 20, 2020

Gluten free chocolate pound cake

First post of the year! It has definitely been a while since I’ve posted. With this isolation due to...

by Ting-a-ling
Comments 0
September 27, 2019

Rosh Hashanah Honey Cake (gf, df)

I’ve always love to immerse myself in different cultures and religion. Each occasion is celebrated with a food with...

by Ting-a-ling
Comments 0
September 24, 2019

Classic flourless chocolate cake (gf, df)

The classic flourless chocolate cake! One of my favourites to make because it is moist and fluffy at the...

by Ting-a-ling
Comments 0
July 15, 2019

Roasted almonds beetroot dip (GF)

I’ve never had crackers and dips growing up but ever since I’ve moved to Australia, it’s has become one...

by Ting-a-ling
Comments 0
June 13, 2019

Orange and coconut cake (gf,df)

It has been two months since I’ve posted anything. It is really hard to find time to bake and...

by Ting-a-ling
Comments 0

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