I’ve never posted any non-dessert related recipe but this is so good that I just have to share! My Aussie friends introduced this to me and we had such a blast making it together. Not only is it delicious, it is also very nutritious. Do you know that cauliflowers are excellent sources of vitamins and fibre? It is recommended by the Australian Guide to Healthy Eating to consume at least 5 servings of vegetables a day so this dish might be your ticket to meeting that target.

Ingredients for the base
Preheat the oven temperature to 180 degrees
Preparation time: 20min
Baking time: 15-20 min

1. 1 whole cauliflower
2. 90g cheddar cheese
3. 2 eggs (beaten)

Ingredients for the toppings
Preparation time: 10min
Baking time: 15-20min
P.s Feel free to add whatever toppings you like

1. 200g canned tuna
2. 100g mozerella cheese
3. 1 whole red onion (sliced)
4. 250g white mushrooms (sliced)
5. 150g silverbeet vegetables (you can also use kale)

Click on the images below for the instructions

Put the cauliflower heads into a food processor and process it until it resembles fine bread crumbs

Place it into a bowl and put it into the microwave oven for 5min to soften the cauliflower

Let the cauliflower cool down slightly then place it onto a tea towel. Twist the tea towel to drain off the liquid from the cauliflower. The drier it is, the better it will be.

Place the dried cauliflower into a mixing bowl. Add in the cheddar and 2 beaten eggs. Mix it well.

Grease the pizza pan and spread the mixture evenly on the pan.

Place it into the oven to bake for 15min or until it turns golden brown.

Once it is ready, spread the tomato pizza sauce on the surface of the base

Add whatever ingredients you like onto the base and bake it in the oven for 15min

There you have it!