Pies and tarts, Recipes
Comments 2

Easy peasy chocolate tart

This dessert is a head turner and it’s out to impress your dinner guests.  Not only is it delicious, it is actually really easy to make. If you are not in the mood to make the pastry, you can always settle for those ready made ones but I’ve always like to make things from scratch; this way, I get to control what goes into my tummy.

Ingredients for the pastry
Preheat the oven temperature to 180 degrees
Preparation time: 1hr
Baking time: 20 min

  1. 120g chilled unsalted butter
  2. 60g caster sugar
  3. 125g plain white flour
  4. 100g wholemeal flour
  5. 1/2 teaspoon salt
  6. 1 egg beaten
  7. 1tbs cold water

Ingredients for the filling
Preparation time: 10min
Leave it to chill in the fridge for at least 2-3hr before serving

  1. 400g 70% dark chocolate (use good quality chocolate. I usually like to use Lindt chocolates)
  2. 180ml skim milk
  3. 1/2 teaspoon salt
  4. 60g butter

Nutrition per slice (One tart serves 10)

Choctart

Click on the images below for baking instructions

2 Comments

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