“A moment on your lips, a lifetime on your hips” – unknown
Whoever came up with that phrase deserves an applause. Even though there is some truth in it, but that doesn’t mean that we should restrict ourselves from consuming the food we love. Looking through dessert recipes online often scares me with the amount of butter and sugar that is being used. No doubt sugar is important in the Millard reaction, I’ve been on a quest to reduce the amount of sugar and butter used without compromising the taste and texture of the dessert. So here I am to share some of the healthier recipes that I’ve adapted.
Cookies
Cakes
Cupcakes, muffins and puddings
Something chocolatey
Pies, tarts and slices
Cheesecakes and tiramisu
Vegan baking
Bread and scones
Festive baking
Gluten-free baking
Savoury foods
Table for Ting 
For the brownie after baking, may be good to chill overnight for a chewy texture when all the ingredients sit in 🙂
Thank you for the tip and they go so well with vanilla ice cream as well:)
Hi Liting! Congratulations for the beautiful blogsite! Can’t wait to try some of your indulgent dessert creations the next time I pay singapore a visit 🙂
Haha thank you Davin:) Do let me know when you are in Singapore again!
Hi Li Ting! I love your blog- so fun! Great pix of your baked goodies – look absolutely delectable and your recipes seem so simple!!! I am trying out the almond cornflake cookies!l Crossing my fingers! 😉
Chandra from the Shala