Peanut butter cupcakes
Peanut butter and chocolates are my nemesis. I love peanut butter so much that I eat it by the tablespoon straight from the jar – so much for being a dietitian. This is why I banned myself from buying peanut butter unless absolutely necessary. Two weeks ago my friend gave me a jar of peanut butter and to save myself from “inhaling” it, I’ve decided to make peanut butter cupcakes with chocolate ganache. Because peanut butter are quite dry and very dense, the tricky part is for the cupcakes to remain moist. So I’ve turned to one of my favourite ingredients – buttermilk. You can get buttermilk from the store or you can make your own. I don’t see much difference honestly so I usually make up my own buttermilk using full cream milk and white vinegar. When the cupcakes were baking in the oven, the whole house smelt like peanut butter – absolutely divine. Once the cupcakes were cooled, I made chocolate ganache and spread it over the cupcakes – an absolute matchmake in …



