It is pretty obvious that I have a massive sweet tooth but I also do enjoy savoury snacks. One of my favourite go-to snack is hummus with rice crackers. I love to make my own hummus because I tweak the taste according to my liking. I’m a huge fan of chili and garlic, hence I like my hummus to be spicy and garlicky. Yum!

Ingredients 

1. 2x 400g canned chick pea drained and rinsed
2. 1/2 cup tahini
3. 1/2 cup lemon juice
4. 1/2 cup olive oil
5. 1/2 cup water
6. 4 garlic cloves peeled
7. 1 fresh red chili (optional)
8. 1 tbsp mixed herbs
9. 1 tsp cumin
10. 1 tsp parika
11. 1 tsp black peppercorn
12. 1 tsp chili flakes
13. 1/2 tsp salt

Directions

1. Add all the ingredients into a food processor and blend it until a smooth consistency
2. Place it in the fridge to chill for at least 3 hours before serving