It is pretty obvious that I have a massive sweet tooth but I also do enjoy savoury snacks. One of my favourite go-to snack is hummus with rice crackers. I love to make my own hummus because I tweak the taste according to my liking. I’m a huge fan of chili and garlic, hence I like my hummus to be spicy and garlicky. Yum!
Ingredients
- 2x 400g canned chick pea drained and rinsed
- 1/2 cup tahini
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 1/2 cup water
- 4 garlic cloves peeled
- 1 fresh red chili (optional)
- 1 tbsp mixed herbs
- 1 tsp cumin
- 1 tsp parika
- 1 tsp black peppercorn
- 1 tsp chili flakes
- 1/2 tsp salt
Directions
- Add all the ingredients into a food processor and blend it until a smooth consistency
- Place it in the fridge to chill for at least 3 hours before serving
Great post 😁
Thank you:)