Yay! I’m finally done with my exams! To celebrate, I’ve turned to my favourite pastime – obviously baking. Since I didn’t have much time for grocery shopping during the week, I just went through my pantry and found some left over desiccated coconut… hence the cookie of the week shall be coconut pretzel cookies! It’s really easy to make doesn’t take much time too. Hope that you’ll enjoy it!
Preheat the oven to 170 degrees
Preparation time: 15 min
Baking time: 10-15 min (or when the cookie turns golden brown)
Ingredients for the cookies
- 220g plain flour
- 120g caster sugar
- 140g butter
- 2 egg yolks
- 1 tsp vanilla essence
- 150g desiccated coconut
- 1 tsp baking powder
Nutrition per cookie (one batch makes 60)
Click on the images for baking instructions
Add the two egg yolks in and 1 tsp of vanilla essence and continue to cream.
Add in the desiccated coconut, mix it well until a dough forms. Place the dough in a cling wrap and let it rest overnight
Roll the dough out and using a cookie cutter, cut out the cookies and bake it in the oven until it turns golden brown
There you have it!
Table for Ting 