I’ve been wanting to make these cookies for a long time. Strangely, I can’t seem to find any coffee essence in Australia so I had to wait till I get back to Singapore to make it. I added linseeds into the cookies for a nutty flavour.

The best part about making your own cookies is that you can be extremely generous with the amount of chocolate you add. I love using huge chunks of cadbury dark chocolate in my cookies. Every single bite has a chocolate bit in it that makes it irresistible!

Ingredients:
Preheat the oven to 180 degrees
Preparation time: 15min
Baking time: 10-12min or when the cookies turn brown

1. 150g unsalted butter
2. 80g brown sugar
3. 100g plain flour
4. 70g wholemeal flour
5. 30g linseed meal
6. 1 egg
7. 1/4 tsp salt
8. 1/2 tsp bicarbonate soda
9. 2 tsp of coffee essence
10. 100g dark chocolate chips

Nutrition per cookie (One batch makes 55 cookies – 12g each)

Directions

1. Cream the butter and sugar until light and fluffy
2. Add 1 egg and continue to whisk
3. Add in 2 tsp of coffee essence and continue to cream
4. Sieve in the dry ingredients into the butter mixture
5. Mix it well to a uniform texture
6. Add in the chocolate chips
7. Cling wrap the cookie dough and leave it in the fridge, preferably overnight or in the freezer for two hours
8. Preheat the oven to 180 degrees
9. Roll out the cookie dough and using a cookie cutter, cut the cookies out
10. Bake it in the oven for 15min or until the cookie turns golden brown