Cupcakes and muffins, Recipes
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William pear muffin

Not sure what to do with a bunch of over ripe pears? Well here’s a recipe to try! The pear muffins turned out to be delicious and moist. It kinda reminded me of hummingbird muffins just the pear version of it.


  1. 100ml of grape seed oil
  2. 125g plain self-raising flour
  3. 100g wholemeal self-raising flour
  4. 60g brown sugar
  5. 3 large eggs (at room temperature)
  6. 2 tablespoons of fresh squeezed lemon juice
  7. 2 pear williams
  8. 1 teaspoon of vanilla essence
  9. 4 tablespoons of non-fat yoghurt or greek yoghurt (about 150g)

Preparation time: 15- 20 min Oven temperature: Preheat the oven to 180 degrees Baking time: 20 – 25 min (or when the muffins turn brown)

Nutrition per muffin pearmuffin Click on the images below for the baking instructions.

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