Cupcakes and muffins, Recipes
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William pear muffin

Not sure what to do with a bunch of over ripe pears? Well here’s a recipe to try! The pear muffins turned out to be delicious and moist. It kinda reminded me of hummingbird muffins just the pear version of it.

Ingredients:

  1. 100ml of grape seed oil
  2. 125g plain self-raising flour
  3. 100g wholemeal self-raising flour
  4. 60g brown sugar
  5. 3 large eggs (at room temperature)
  6. 2 tablespoons of fresh squeezed lemon juice
  7. 2 pear williams
  8. 1 teaspoon of vanilla essence
  9. 4 tablespoons of non-fat yoghurt or greek yoghurt (about 150g)

Preparation time: 15- 20 min Oven temperature: Preheat the oven to 180 degrees Baking time: 20 – 25 min (or when the muffins turn brown)

Nutrition per muffin pearmuffin Click on the images below for the baking instructions.

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