I think I have too much time on my hands for my current placement. I’ve been baking 4-5 times a week. This was one of my baking projects last week. I love making cookie doughs whenever I am free so that I can freeze the dough and roll it out whenever I feel like having it. Remember, cookie dough taste better when rested overnight. To make this cookie, I used Donna Hay’s recipe again. The first time I made the cookie, it tasted really good but I didn’t like the texture. I found it a bit too hard so I used melted butter and raw cane sugar to soften the cookie. The cookie is now the perfect texture for me and I absolutely love it! Ingredients 125g unsalted butter (melted) 150g raw cane sugar 1 tsp vanilla essence 1 egg 150g plain flour 150g self-raising flour 80g desiccated coconut 100g white chocolate chips Directions  Preparation time: 15 min Baking time: 15 min Cream the melted butter together with the sugar until a uniform mixture In low speed, …