Using my favourite cookie dough recipe, I’ve decided to make coffee walnut cookies today. Once you have a good cookie dough recipe, you can pretty much make anything with your favourite ingredients. The thing I like about this cookie dough recipe is that it does not expand much when baking and it maintains the shape of the cookie cutter so I get prettily shaped cookies. I would always leave my dough to rest overnight in the refrigerator because it helps to enhance the flavour and texture of the dough. What I usually do when I’m free is to make a batch of cookie dough and freeze it. It can be left frozen in the freezer for up to three months. So whenever I feel like making cookies, I have a variety of cookie doughs to choose from! Ingredients 140g unsalted butter (room temperature) 100g caster sugar 2 egg yolks 2 tsp coffee essence 240g plain flour 1 tsp baking powder 50g walnuts 50g chocolate chips Directions Preparation time: 10min Baking time: 15-20min or when the …

These cookies are dangerous. Because its a sandwich cookie, it means that you’ll have to eat two at a time. And before you know it, you have probably eaten 10 pieces of cookies. I’ve made these cookies for the first time and I couldn’t stop eating it. The whole tray of cookies was gone within a day – thank goodness my housemate ate most of it. These cookies are slightly more tedious to make. The cutting of the cookie dough is easy, however the piping of the ganache can get a little messy. A little tip is to wait for the ganache to cool and set first before piping (I only figured that out after making a mess out of the kitchen table top). To reduce the sweetness of Nutella, I’ve added milk and Lindt 90% dark chocolate. The ganache tasted so good that I can eat it alone. In fact, I was dipping strawberries into it because it was absolutely delicious. Ingredients 120g unsalted butter (room temperature) 100g caster sugar 240g plain flour 1 …