I first made these cookies over Easter and drizzled white chocolate over it to make it look like hot cross cookies. These are my favourite cookies to bake because it is easy and absolutely delicious. I love how cinnamon, white chocolate and cranberries taste together. It’s like the perfect marriage of ingredients. Plus these cookies are crunchy on the outside and soft in the inside. You can never stop at just one piece of cookie! Cinnamon cookies Preparation time: 10min Baking time: 15-20min or when the cookies turn brown Nutrition per cookie *One batch makes about 40 cookies Ingredients 120g butter (room temperature) 100g plain flour 100g wholemeal plain flour 80g brown sugar 80g white chocolate (cut into chips) 20g white chocolate (optional – for the drizzling) 40g dried cranberries (I used Ocean Spray reduced sugar cranberries) 1 egg 1 tsp cinnamon powder 0.5 tsp bi-carbonate soda 0.25 tsp salt Directions Preheat the oven to 180 degrees (convectional oven) Cream the butter and sugar until light and fluffy Add the egg in and continue to …