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Blueberry lemon zest cupcakes

Bake for 30min until the skewer comes out clean.

Combining two of my favourite fruits into one cupcake is like a treat from heaven. This cupcake is my family’s favourite and its usually gone in an instant.


1. 100ml of grape seed oil
2. 225g self raising flour
3. 80g brown sugar
4. 3 large eggs (at room temperature)
5. Zest 2 lemons
6. 100g of blueberries
7. 1 teaspoon of vanilla essence
8. 4 tablespoons of non-fat yoghurt or greek yoghurt (about 200g)

Preparation time: 15- 20 min
Oven temperature: Preheat the oven to 180 degrees
Baking time: 30 – 40 min

Click on the images below for the baking instructions.

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