Blueberry lemon zest cupcakes

Combining two of my favourite fruits into one cupcake is like a treat from heaven. This cupcake is my family’s favourite and its usually gone in an instant.


1. 100g unsalted butter (melted) or 120ml of olive oil or grape seed oil
2. 225g self raising flour
3. 80g brown sugar
4. 3 large eggs (at room temperature)
5. Zest 2 lemons
6. 100g of blueberries
7. 1 teaspoon of vanilla essence
8. 4 tablespoons of non-fat yoghurt or greek yoghurt (about 200g)

Preparation time: 15- 20 min
Oven temperature: Preheat the oven to 180 degrees
Baking time: 30 – 40 min

Click on the images below for the baking instructions.

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